$15.95 Plus tax and gratuity
SOMETHING TO BEGIN
Mixed Green Salad Or Choice of Soup
Entranas De Res
Traditional Argentinean steak basted with our signature Chimichurri and
served with a Green peppercorn sauce
Beef and chicken slider burger on a
Petit pretzel bread with a dill jalapeno mayonnaise
Accompanied by Chimichurri fries
Milanesa de Cerdo
Pork Tenderloin Lightly battered and topped with a Lime
And Lemon Butter Sauce
Salmon a La Miso
6 oz Pan Seared Salmon served
With a Miso Sauce
A SELECTION OF SOME OF OUR GREATEST DESSERTS
A Scoop of Seasonal
Espresso or Cappuccino
Coffee, Regular Iced tea or Soft Drinks are included
(Tax & Gratuity are not included - Not valid with any other
Mondays- Red Sangria
Tuesday- Whiskey Sour
Thursday- Bloody Mary
ENTRADAS / APPETIZERS
Empanadas Don Pedro $12.00
Argentinean-style pastry filled with chicken and beef served
over lettuce and a garlic basil cream sauce.
Peruvian Cebiche $12.00
Ceviche at its purest, shrimp and fish marinated lightly in
spicy lemon and pepper with onion, corn and sweet potatoes.
Camarones Gratinados $14.00
Creamy Au Gratin Shirmp with a lobster sauce.
Causa de Cangrejo $11.50
Whipped yellow potato stuffed with a delicious combination
of shrimp and crawfish tails, avocado and a touch of a
creamy garlic sauce.
Uñitas de Cangrejo $14.00
Crab fingers sautéed in preserved lime and lemon butter
sauce with Venezuelan arepa.
Arepitas Venezolanas con Carne Mechada $9.00
White corn meal patties topped with shredded beef in
a criollo sauce.
Aceitunas Aconcagua $10.50
Plaintain-crusted olives accompanied by salsa rosada
(creamy pink sauce).
Plato de Chorizo a la Parrilla $10.50
Argentinean style morcilla and beef sausage with yucca and salsa provenzal.
PLATOS FUERTES / MAIN ENTREES
Churrasco a la Chimichuri
6oz $22.00 8oz $27.00 12oz $36.00
The most sophisticated cut of tenderloin basted with
our signature chimichurri sauce.
Porterhouse Steak 16 oz $42.00
New York Strip and Tenderloin in one!
Parrillada Argentina $24.00
Grilled combo of beef steak, pork chop,
chicken and chorizo Argentino.
Bistec de Aguja $23.00
Guacho Cut 12oz Ribeye steak.
Bife de Chorizo $24.00
12oz Grilled sirloin strip steak.
Costillas Mendozinas $19.00
Malbec-braised short ribs.
Ensalada de Lomito $16.00
Slices of grilled beef over romaine lettuce
in a light cilantro dressing.
Chuleta de Cerdo $16.00
Pork chop with a guava glaze over
a champagne risotto bed.
SOPAS & ENSALADAS / SOUPS AND SALADS
Crema de Choclo $8.00
Our famous Chilean Creamy Fire Roasted Corn Soup.
Cebiche Sopado $7.00
Ceviche-style seafood soup.
Sopa de Caraota $6.00
Black bean soup.
Sancocho de Pollo $6.00
Chicken soup with a Caribbean flair.
Don Tony's Caesar Salad $8.00
Award-winning Caesar salad with a classic touch.
Ensalada De Tomate $8.00
Sliced House Tomato with onions and capers,
with a vinaigrette dressing.
Brazilian House Salad $7.00
Wedge of lettuce with hearts of palm ever-so-gently
tossed with a cilantro dressing.
AVES / POULTRY
Pollo Lima Limón $16.00
Grilled chicken breast with a delightful lime sauce
served with lentil tacu tacu.
Pechuga Crujiente $15.00
Plaintain-crusted chicken breast with a
manchego cheese sauce.
Pollo Maracanã $17.00
Sautéed chicken topped with a citrus lump
crab meat sauce and Brazilian palmito.
Ensalada Pollo $15.00
Slices of grilled chicken over romaine lettuce
in a light cilantro dressing.
MARISCOS / SEAFOOD
Combado de Mariscos $24.00
A fine selection of fresh seafood, deep fried over a smooth bed
of yucca with a delicious crispy onion and a touch of ceviche.
Langostinos Crocantes $22.00
Beer-battered jumbo shrimp served with a mango, peach and
avocado salad over our exotic Latin sauce.
Cangrejo Aleluya $23.00
Flash-fried soft-shell crab, stuffed with crawfish and shrimp
and topped with a lobster sauce.
Pargo Cafetero $24.00
Baby Snapper with a coffee crust over whipped yellow potatoes
and aji-smoked scallops.
Camarones Al Ajillo $21.00
Jumbo shrimp with Latin-infused citrus garlic served over
Atún Litoral $19.00
Grilled tuna steak over an elderberry sauce and sautéed spinach.
POSTRES / DESSERTS
Dig into a light, airy white cake soaked in three sweet milks.
Dulce de Leche ice cream topped with a light meringue.
Helados & Nieves
A combination of fresh fruit sorbets & ice creams.
Immerse yourself in cream caramel with coffee liquor, a rich
custard topped with a soft layer of caramel.
This traditional Spanish rice pudding has an irrestistibly creamy
texture and the mouth-watering aroma of cinnamon.
Chocolate, Chocolate y más Chocolate
Amusing combination of chocolates to be enjoyed in three
different versions: white chocolate foam, milk chocolate
semifredo and bitter chocolate mousse.
Dessert..? No Thanks!!!
Crispy phillo pastry filled with a soft mango confit. Served with a
delicate vanilla sauce and a refreshingly sweet passion fruit.