CHIMICHURRI'S

DINNER MENU

ENTRADAS / APPETIZERS

Empanadas Don Pedro $11.00
Argentinean-style pastry filled with chicken and beef served over lettuce and Guajillo cream sauce.

Peruvian Cebiche $11.50
Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon and pepper with onion, corn and sweet potatoes.

Tiradito de Atun $9.50
Slices of tuna marinated in orange juice, olive oil and honey; served with Peruvian tacu tacu (mix of rice, lentil and parmesan).

Causa de Cangrejo $11.00
Whipped yellow potato stuffed with a delicious combination of shrimp and crawfish tails, avocado and a touch of a creamy garlic sauce.

Unitas de Cangrejo $12.00
Crab fingers sauteed in preserved lime and lemon butter sauce with Venezuelan arepa.

Arepitas Venezolanas con Carne Mechada $8.50
White corn meal patties topped with shredded beef in a criollo sauce.

Aceitunas Aconcagua $7.00
Plantain-crusted olives accompanied by salsa rosada (creamy pink sauce).

SOPAS & ENSALADAS / SOUPS & SALADS

Cebiche Sopado $6.00
Ceviche-style seafood soup.

Sopa de Caraota $4.50
Black bean soup.

Sancocho de Pollo $5.00
Chicken soup with a Caribbean flair.

Don Tony's Caesar Salad $5.50
Award-winning Caesar salad with a classic touch.

Brazilian House Salad $5.00
Wedge of lettuce with hearts of paim ever-so-gently tossed with a cilantro dressing.

PLATOS FUERTES / MAIN ENTREES

CARNES / BEEF

Churrasco a la Chimichurri
6oz $18.00, 8oz $22.00, 12oz $34.00
The most sophisticated cut of tenderloin basted with our signature chimichurri sauce.

Parrillada Argentina $19.50
Grilled combo of beef steak, pork chop, chicken and chorizo Argentino.

Bistec de Aguja $18.00
Gaucho Cut 12oz Ribeye steak.

Bife de Chorizo $19.00
12oz Grilled sirloin strip steak.

Costillas Mendozinas $17.00
Malbec-braised short ribs.

Ensalada de Carne $12.00
Slices of grilled beef over romaine lettuce in a light cilantro dressing.

Chuleta de Cerdo $14.00
Pork chop with a guava glaze over a champagne risotto bed.

AVES / POULTRY

Pollo a la Huancaina $13.00
Grilled chicken breast with Peruvian huancaina sauce and Sherry brandy, served with lentil tacu tacu.

Pechuga Crujiente $12.00
Plantain-crsted chicken breast with a manchego cheese sauce.

Pollo Maracana $15.00
Sauteed chicken topped with a citrus lump crab meat sauce and Brazilian palmito.

Ensalada Pollo $12.00
Slices of grilled chicken over romaine tettuce in a light cilantro dressing.

MARISCOS / SEAFOOD

Ensalada Pollo $12.00
Slices of grilled chicken over romaine tettuce in a light cilantro dressing.

Cangrejo Aleluya $19.00
Flash-fried soft-shell crab, stuffed with crawfish and shrimp and topped with lobster sauce.

Pargo Cafetero $22.00
Baby Snapper with a coffee crust over whipped yellow potatoes and aji-smoked scallops.

Camarones Al Ajillo $17.00
Jumbo shrimp with Latin-infused citrus garlic served over whipped cauliflower.

Atun Litoral con Pure de Pallares $15.00
Grilled tuna steak over an elderberry sauce and a lima bean puree.