| LUNCH MENU DINNER MENU DESSERT MENU |
| POSTRES / DESSERTS Your Selection : $7.00 |
Dig into a light, airy white cake soaked in three sweet milks |
Dulce de Leche ice cream topped with a light merigue. |
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Immerse yourself in cream caramel with coffee liquor, arich custard topped with a soft layer of caramel. |
This traditional Spainsh rice pudding has an irresistibly cramy texture and the mouth-watering aroma of cinnamon. |
Traditional crepe filled with fresh apples with an orange sauce flambe. Pisco brandy and butter and served with coconut ice cream. |
Amusing combination of chocolates to be enjoyed in three different versions: white chocolate foam, milk chocolate semifredo and bitter chocolate mousse. |
Crispy phillo pastry filled with a soft mango confit. Served with a delicate vanilla sauce and a refreshingly sweet passion fruit sorbet. |
