1660 West Lake Houston Parkway,
Kingwood Tx 77339, USA
281.360.0015
info@chimichurrisgrill.com

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executive lunch

Monday – Friday

11:00am – 4:00pm

SOMETHING TO BEGIN

Mixed Green Salad or Choice of Soup

Sopa de Caraota, Sancocho de Pollo or Cebiche Sopado

FOLLOWED BY YOUR CHOICE OF

Entrañas De Res

Traditional Argentinean steak basted with our signature Chimichurri sauce.

Pollo Parmesano

Parmesan crusted chicken breast with a chipotle sauce.

Medallon De Cerdo

Pan-seared pork medallion topped with a pineapple sherry brandy sauce and Pico de mango.

Salmon Kamakura

Pan-seared salmon served with a miso sauce.

AND FINALLY… A SELECTION OF SOME OF OUR GREATEST DESSERTS

FLAN, ARROZ ASTURIANO, A SCOOP OF SEASONAL FRUIT SORBETS CAPPUCCINO OR ESPRESSO

$16.95 per person
(Tax & Gratuity are not included – Not valid with any other offer)

dinner menu

Welcome to CHIMICHURRI’S SOUTH AMERICAN GRILL. Our mission is to create and dispense an unmatched value in serving our esteemed customers the most tantalizing meals!

Our strategy is to embrace the best of culinary resources and practices to dish out the best delicacies across our Latin American culture to you. Your peculiar taste will be catered for with the highest degree of culinary professionalism.

The aroma, flavor and taste of our dishes are irresistible as they combine focus on color and texture. Imagine a delicacy of fruit, chocolate, and peppers combining seafood and chicken, cold-cooked in juices and garnished with the best selection of fresh ingredients, each plate is a memorable experience.

WE ARE CRAFTMEN WHEN IT COMES TO GIVING YOUR TASTE BUDS A WONDERFUL TREAT. EVEN IF IS NOT ON OUR MENU, KINDLY ASK FOR IT, WE WOULD TRY OUR BEST TO SATISFY YOU.

We are committed to constantly improve our customer experience in terms of value, pricing and products.

Relax and enjoy our ONE OF A KIND SERVICE. You will be glad you checked in…

ENTRADAS / APPETIZERS

EMPANADAS DON PEDRO $14

Argentinean-style pastry filled with chicken, beef, shrimp and vegetables. Served with a basil cream sauce.

CEBICHE DE SALMON $14

Salmon marinated with lemon and served with mango pico de gallo.

CEBICHE PERUANO $14

Ceviche at its purest, shrimp and fish marinated lightly in spicy lemon with purple onions, choclo and palate cleansing sweet potatoes.

CAMARONES GRATINADOS $16

Delicious au gratin shrimps served with a creamy lobster sauce.

CAUSA DE CEBICHE $14

Whipped yellow potato layered with a delicious combination of lime ceviche, avocado and a touch of a creamy garlic sauce.

UÑITAS DE CANGREJO $17

Crab fingers sautéed in a lime and lemon butter sauce with a venezuelan arepa.

AREPITAS VENEZOLANAS CON CARNE MECHADA $11

White corn meal patties topped with shredded beef in a criollo sauce.

PLATO DE CHORIZO A LA PARRILLA $12

Argentinean Style Sausage Served with Yuca and Salsa Provenҫal

ESCARGOT PROVENҪAL $18

Served in a white wine, garlic butter sauce.

SOPAS & ENSALADAS / SOUPS AND SALADS

CREMA DE CHOCLO $9

Famous Chilean Creamy Fire Roasted Corn Soup

CEBICHE SOPADO $8

Ceviche-Style Sizzling Seafood Soup

SOPA DE CARAOTA $7

Slow Cooked Black Bean Soup

SANCOCHO DE POLLO $7

Chicken Soup with A Caribbean Flair

DON TONY’S CAESAR SALAD $9

Award-Winning Caesar Salad with A Classic Touch

ENSALADA DE TOMATE $9

Sliced Tomatoes with Onions, Capers and Blue Cheese, Crowned with A Vinaigrette Dressing

BRAZILIAN HOUSE SALAD $9

Baby Romaine, Hearts of Palm and Tomato Wedges with A Cilantro Dressing

PLATOS FUERTES / MAIN ENTRÉES

CARNES / BEEF

CHURRASCO A LA CHIMICHURRI

6oz - $25 | 8oz - $31 | 12oz - $39 | 16oz - $54

The Softest Cut of Tenderloin Basted with Our Home-Made Signature Chimichurri Sauce

FILET AU BORDELAISE 8 oz $36

Delicious Pan Seared Tenderloin with A Bordelaise and Stilton Cheese Sauce

PARRILLADA ARGENTINA $26

Grilled Combo of Beef Steak, Pork Chop, Chicken and Chorizo Argentino

BISTEC DE AGUJA $26

Gaucho Cut 12oz Ribeye Steak

COSTILLAS MENDOZINAS $23

Malbec-Braised Short Ribs

ENSALADA DE LOMITO $19

Slices of Grilled Beef Tenderloin Over a Romaine Lettuce Bed with A Light Cilantro Dressing

CHULETA DE CERDO $32

12oz French Cut Pork Chop with A Guava Glaze & Red Wine Sauce Over a Bed of Champagne Risotto

AVES / POULTRY

CODORNIZ ANDINA $24

Pan Seared Quail with A Red Wine Chile Ancho Sauce

PECHUGA CRUJIENTE $18

Plantain-Crusted Chicken Breast with A Manchego Cheese Sauce

POLLO MARACANÃ $21

Sautéed Chicken Topped with A Citrus Lump Crab Meat Sauce and Brazilian Palmito

ENSALADA DE POLLO $16

Slices of Grilled Chicken Over a Romaine Lettuce Bed with A Light Cilantro Dressing

MARISCOS / SEAFOOD

COMBADO DE MARISCOS $27

A Fine Selection of Fresh Seafood, Deep Fried with Delicious Crispy Onions and A Touch of Ceviche

LANGOSTINOS CROCANTES $25

Beer-Battered Jumbo Shrimps Served Over a Bed of Mango, Peach and Avocado with A Touch of Our Exotic Latin Sauce

CANGREJO ALELUYA $32

Flash-Fried Soft Shell Crab, stuffed with Crawfish and Shrimp Topped with A Lobster Sauce

PARGO PISTACHIO $27

Baby Snapper with A Pistachio Seed Lime and Lemon Butter Sauce Over Whipped Yellow Potatoes and Pan Seared Scallops

CAMARONES AL AJILLO $24

Jumbo Shrimp with Latin-Infused Citrus Garlic Served Over Whipped Cauliflower

ATÚN LITORAL $24

Grilled Tuna Steak Over a Medley of Zesty Roasted Vegetables and Topped with an Elderberry Sauce Over a Bed of Mashed Potatoes

A LA CARTE

Sautéed Mushrooms​ ​$5
Sautéed Chiles and Cebollas​ ​$7
Our Famous Champagne Risotto​ ​$8
Mashed Potatoes​ $5
Fried Yuca​ ​$5
Chiles Toreados $3
1oz Crab Meat​ ​$11
Jumbo Shrimp 5ea
Maduros​ ​$5
Grilled Asparagus​ $​8
Scallops​ ​5ea

“The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.”

dessert menu

Postres / Desserts

Any choice : $8

Tres Leches

Dig into a light, airy white cake soaked in three sweet milks.

Helados & Nieves

A combination of fresh fruit sorbets & Ice creams.

Flan

Immerse yourself in cream caramel with coffee liquor, a rich custard topped with a soft layer of caramel.

Arróz Asturiano

This traditional Spanish rice pudding has an irresistibly creamy texture and the mouth-watering aroma of cinnamon.

Chocolate, Chocolate y más Chocolate

Amusing combination of chocolates to be enjoyed in three different versions: white chocolate foam, milk chocolate semifredo and bitter chocolate mousse.

Dessert..? No Thanks!!!

Crispy phillo pastry filled with a soft mango confit. Served with a delicate vanilla sauce and a refreshingly sweet passion fruit sorbet.

Specialty Coffees

Café Chimichurri’s $9

Colombian coffee, Bailey's cream, Pampero rum & Kahlua

Mochatini $9

Colombian coffee, Godiva chocolate Liqueur & Smirnoff Vanilla

Espresso $4.50

Cappuccino $ 5

Café Chimichurri’s $9

Colombian coffee, Bailey's cream, Pampero rum & Kahlua

Mochatini $9

Colombian coffee, Godiva chocolate Liqueur & Smirnoff Vanilla

Digestif

Cognac Selection

COURVOISIER VSOP $12

Vanilla, dried fruit and heady summer flowers

REMY MARTIN XO $ 25

Floral, smoothness, complexity and yet well balanced.

REMY MARTIN VSOP $ 11

Floral, smoothness, complexity and yet well balanced.

DARON CALVADOS $13

Lovely apple smell, full and smooth

HENNESSY PARADIS $ 115

Exceptional, intense dark aromas with sweet spices and finish

Scotland Tour $32

GLENKINCHIE

Rich gold, fresh, citric, faintly floral and good balance

DALWHINNIE

Medium body, dry and very aromatic with hints of vanilla and citric.

Oban

Full body, dried fig and honey sweet spices with a long finish

TALISKER

Full body, powerful peat smoke with sea-water saltines

Porto Flight $16

FONSECA PORTO BIN $27

Rich with luxuriant blackberry and plum flavors, soft tannins.

TAYLOR FLADGATE 10 YEARS

Elegant and smooth with delicate wood notes

TAYLOR FLADGATE VINTAGE PORTO

Full body shows wet earth, stem and mineral aroma

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